GREENS & SOUPS
Zen Salad - cucumbers, tomatoes, avocado, onion and cilantro in a house vinaigrette 5
House Salad - organic mixed greens in a cream dressing 5
Sunomomo - thinly sliced cucumbers with salmon sashimi and ponzu sauce 9
* Spicy Sashimi Salad - organic mixed greens and assorted sashimi with tobiko in a spicy dressing 15
Roast Duck Watercress Salad - watercress and roasted duck in a ume dressing 8
Soup of the Day
SMALL PLATES
Spicy Edamame - soy beans stir fried with sesame oil, seven spice, soy sauce and garlic 6
Asian Fries - sweet potatoes with spicy aioli sauce 6
Agedashi Nasu - Japanese eggplant and bonito flakes in a light ginger sauce 5 (V)
Agedashi Tofu - breaded tofu with bonito flakes and shallots 5 (V)
Gyoza - pork and vegetable pot stickers 6
Wasabi Shu Mai - pork dumplings infused with light wasabi 6
Enoki Beef - thinly sliced rib eye wrapped in enoki mushrooms and red onions drizzled with teriyaki sauce 6
Tiger Eye - ika (sushi-grade squid) wrapped around shiso leaf, fresh salmon, topped with tobiko and a special house sause 9
Ahi Grilled Rice - ahi tuna, onion, tobiko, mayo on top of grilled futokaki rice 9
NOODLES / PASTA
Zen Pasta - fresh clams, tiger prawns, basil, shallots in a cream sauce with spaghetti 14
Seafood Pescatore - tiger prawns, salmon, clams, scallops and mussels with fettucine in a cream sauce 16Mentaiko Spaghetti - stir fried spaghetti with salty fish roe, enoki mushrooms and onions 8
(add prawns 13)
SEAFOOD
Zen Melt - ahi tuna, onion, tobiko, mayo, avocado, and swiss cheese on ciabatta bread 14
Ika Shiso - lightly battered calamari with shiso and mushrooms 7
Sushi Pizza - ahi tuna, tomatoes, onion, and micro greens with a spicy aioli & olive oil sauce on flat bread 14
Tuna Tartar - ahi tuna, onion, sesame oil and spices served with wonton chips 10
Infused Hamachi - thinly sliced hamachi sashimi with mint leaves, jalapenos, shallots and onion with a hot oil and shoyu sauce 16
Steamed Mussels or Clams - Choice of Prince Edward black mussels or Manila clams sautéed in a basil and lemongrass broth 12
Clams and Mussels - Manila clams and Prince Edward black mussels sautéed in a cream sauce with shallots and basil served with a baguette 14
Grilled Prawns - tiger prawns sautéed with garlic, shallots, and fresh herbs and served with futokaki rice 12
Fish & Chips - panko encrusted sole with asian fries and a caper tartar sauce 10
Teriyaki Salmon - grilled teriyaki salmon and grilled seasonal vegetables 13
Baked Salmon - salmon and onion baked in a cream sauce with fresh mushrooms 13
Prawns & Scallops - grilled tiger prawns and scallop in a lemon capers sauce with futokaki rice 13
Basa - pan fried sole topped with a lemon capers sauce with futokaki rice 12
MEAT & POULTRY
Basil Fried Rice - fried rice with basil, onion, and beef 8
* Kimchee Fried Rice - fried rice with spiced radish, onion, and beef 8
Zen Beef Carpaccio - thinly sliced beef with onion, radish, and capers in a ponzu sauce with romano cheese 13
Ribeye - grilled to order rib eye steak topped with feta cheese and roasted garlic 17
Pork Belly Sushi - pork belly braised in sake, mirin, and shoyu on top of futokaki rice 11
* Ying Yang Wings - spicy chicken wings (ying) with a sweet & sour sauce (yang) 6
Shoyu Chicken - chicken braised in sake, shoyu, and ginger with futokaki rice 8
Chicken Teriyaki - grilled chicken thigh with teriyaki sauce with futokaki rice 9
Chicken Katsu - panko crusted chicken thigh meat with futokaki rice 10
*
Spicy
(V)
- Available vegetarian upon request